Seed Bombs: How to Plant Them at Home and Care for Your Plants
- Volver al Origen
- Sep 11
- 4 min read
Seed bombs, also known as seed capsules, are a blend of soil, natural fertilizer, and seeds, forming a small sphere full of life. Their purpose is simple yet powerful: once they come into contact with water, the seed awakens from its state of dormancy and begins to germinate.
This ancient technique has been used throughout history to restore soils, green landscapes, and reforest forests in a natural and simple way. Today, by planting a capsule, you not only take part in that ancestral tradition but also reconnect with the original act of sowing—the essential gesture of placing life into the earth.
More than a method, it is an act of awareness: accompanying the plant from its very beginning, caring for it at each stage, and discovering its healing power, aromas, colors, and the benefits it offers to those who nurture it.
How to Use Seed Bombs
Here’s how to use them to get the best results:
Prepare a space for planting: You can use a pot, an urban garden, or a sunny corner of your balcony.
Place the seed bomb on moist soil: Do not bury it. Simply let it rest on the surface.
Water gently every day: Be patient… in just a few days, something beautiful will begin to sprout.
Support its growth: As the plant grows, you can add liquid or solid fertilizers of agroecological origin.
Observe, care, and share: You are cultivating more than just a plant… you are cultivating a relationship with life.
Discover the Secrets of Each Plant
Their uses, benefits, and care tips to help them grow strong and healthy.
Basil
Scientific name: Ocimum basilicum
Main uses:
Culinary: One of the most popular herbs in the kitchen. Perfect for sauces (like pesto), salads, pizzas, soups, and infused oils.
Well-being: In teas, it aids digestion and provides a relaxing effect.
At home: Fresh leaves act as a natural mosquito repellent.
Fun fact: In ancient Greece, it was considered a sacred plant and a symbol of love.
Light and care: Prefers full sun and well-drained soil. Needs moderate watering, avoiding excess moisture on the leaves. Pruning flowers helps extend the life of the plant.
Rue
Scientific name: Ruta graveolens
Main uses:
Traditional: Commonly used in cleansing baths and protection rituals.
Medicinal: Mild teas for cramps or heavy digestion (in moderation).
At home: Believed to attract good luck and repel insects.
Fun fact: In many cultures, it is known as “the protective plant of the home.”
Light and care: Loves direct sunlight, tolerates droughts, and thrives in poor soils with little water.
Calendula
Scientific name: Calendula officinalis
Main uses:
Culinary: Petals are edible and great for decorating salads and desserts.
Skin: Used in ointments and oils to soothe irritations, minor burns, and wounds.
In the garden: Repels unwanted insects and attracts pollinators.
Fun fact: Its flowers close when rain is approaching.
Light and care: Prefers full sun. Water regularly but not excessively. Removing wilted flowers encourages continuous blooming.
White sage
Scientific name: Salvia apiana
Main uses:
Spiritual: Burned as incense to energetically cleanse spaces.
Teas: Has expectorant and digestive properties.
Skin: Leaves can be applied as poultices for mild inflammation.
Fun fact: Considered a sacred plant by Native American peoples.
Light and care: Requires direct sunlight and little watering. Thrives in dry climates and sandy soils.
Rosemary
Scientific name: Rosmarinus officinalis
Main uses:
Culinary: A seasoning for meats, breads, and infused oils.
Well-being: Tea that stimulates memory and circulation.
Skin and hair: Rosemary water is used as a natural hair tonic.
Fun fact: In the Middle Ages, it was woven into wedding crowns as a symbol of fidelity.
Light and care: Needs full sun, dry soils, and good drainage. Avoid overwatering.
Peppermint
Scientific name: Mentha piperita
Main uses:
Culinary: Similar to spearmint but with a more intense flavor. Ideal for teas, sauces, and sweets.
Medicinal: Relieves nausea and mild colds.
At home: Provides a refreshing scent for baths and rooms.
Fun fact: Romans decorated their tables with peppermint to stimulate appetite.
Light and care: Thrives in partial shade with constant watering. Pinching the tips helps control its spread.
Spearmint
Scientific name: Mentha spicata
Main uses:
Culinary: Essential in lemonades, salads, desserts, and cocktails like mojitos.
Medicinal: A refreshing digestive tea.
Skin: Its oils help relieve bites and muscle pain.
Fun fact: Its fresh aroma is believed to improve concentration.
Light and care: Prefers partial shade, frequent watering, and fertile soils. Grows quickly and can spread aggressively.
Thyme
Scientific name: Thymus vulgaris
Main uses:
Culinary: Excellent for meats, soups, teas, and infused oils.
Medicinal: Teas for colds, coughs, and digestive issues.
At home: Aroma repels moths and insects.
Fun fact: Egyptians used it in embalming for its antiseptic power.
Light and care: Needs full sun, moderate watering, and gentle pruning to encourage growth.
Common Sage
Scientific name: Salvia officinalis
Main uses:
Culinary: Adds flavor to meats, breads, and sauces.
Well-being: Tea that helps with menstrual pain and digestion.
Skin: Used as a natural mouth rinse thanks to its antibacterial properties.
Fun fact: Its name comes from the Latin salvare, meaning “to heal.”
Light and care: Requires full sun, moderate watering, and well-drained soil.
Marigold (Tagetes)
Scientific name: Tagetes erecta
Main uses:
Culinary: Edible petals with a citrusy, spicy taste.
In the garden: Natural repellent against nematodes and pests.
Decoration: Popular flowers for gardens and altars.
Fun fact: In Mexico, it is known as “flower of the dead” and is central to the Day of the Dead celebrations.
Light and care: Prefers full sun and regular watering. Blooms best in fertile soils.
Cosmos
Scientific name: Cosmos bipinnatus
Main uses:
Decoration: Brightly colored ornamental flowers.
In the garden: Attract butterflies and bees, boosting pollination.
Medicinal: Traditional teas to relieve cramps and as a mild relaxant.
Fun fact: Its name comes from the Greek kosmos, meaning “beauty and order.”
Light and care: Loves full sun. Doesn’t need rich soil; grows well even in poor conditions
For us at Volver al Origen, sowing is not only about agriculture, but about remembering our essence and where we belong
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